Are nutritious, made from scratch meals possible on $50 a week?

Personal Challenge:  Use $50 a week in nutritious, made from scratch meals. Pack my lunch bag everyday and avoid artificial sweeteners.


A typical ideal meal schedule for me would be:


Wake Up: Water, Black Tea

Breakfast: 3 scrambled eggs, a vegetable like spinach, kale or peppers and onions, banana


Brunch: yogurt with blueberries

Water, Green Tea

Lunch: chicken salad with grape tomatoes, apple or salmon with grilled peaches


Snack:  avocado with extra virgin olive oil, lemon juice, salt and pepper with a clementine


Dinner: chicken, quinoa and a vegetable like cauliflower, broccoli or string beans and a sweet potato



Is it possible?

What’s your personal “living below your means but with luxurious frugality” challenge?


xoxo Tina